~Served Dinner Packages~

All dinners include the following:

 Salad choice, entrée, starch & vegetable du jour, rolls & butter,

coffee, hot tea, iced tea and lemonade.

 

 Also available for additional costs are appetizers, desserts, sodas, and alcohol at listed prices

 

 

Appetizers for additional cost:

(Choice of One)

 

Fresh Fruit Medley 2.95

 

Soups- 2.95

Chicken Corn, Broccoli and Cheese, Beef Vegetable,

Cream of Mushroom or Cream of Potato

 

Signature Soups- 3.95

Manhattan Style Crab Chowder or Tomato Bisque

 

 

Salad - included

(Choice of One)

Mixed Garden Salad – Tossed with Balsamic Vinaigrette        

Petite Caesar Salad – Crisp Romaine with Asiago and Parmesan Cheese & Caesar Dressing       

Baby Spinach Salad – Bacon, Red Onion, Mushroom, Hard Boiled Egg & Poppy-seed Dressing

 

 

Entrée Choices

(Choice of two entrée selections

Higher entrée price prevails)

 

 

Combination Dinners

(One choice only with combination dinners)

 

Braised Beef and Chicken Marsala

Slowed cooked beef and pan seared chicken Marsala                                                           21.45

Chicken Marsala and Crusted Cod                                                                             

Pan seared chicken Marsala and crusted cod                                                                          21.45

Chicken Maderia and Salmon                                                                                        

Chicken with a Maderia wine sauce and Grilled Salmon                                                        23.45

Chicken Marsala and Filet

Chicken Marsala and a 6 oz. Filet prepared medium                                                               25.45

Filet and Cake                                                                                                                         

6 oz. filet prepared medium and a Fireside crab cake                                                             31.45

Filet & Stuffed Flounder                                                                                     

6 oz. filet prepared medium and stuffed flounder                                                                      31.45

    

                       

 

Poultry

Chicken Marsala

Sautéed chicken breast and mushrooms with Marsala wine demi-glace                             20.45

Chicken Piccata                                                                                                                  

Lightly dusted with seasoned flour and served with a lemon butter sauce with capper      20.45

Stuffed Chicken Breast

 Homemade bread stuffing, served with a supreme sauce                                                      20.45

Chicken Cordon Bleu

Stuffed chicken breast with ham and Swiss cheese, served with a supreme sauce           20.75

 


Seafood

Apricot Salmon                                                                                                                        

Filet of salmon dusted with Cajun seasoning and glazed with an apricot reduction            21.45

Broiled Flounder Stuffed with Lump Crabmeat

Topped with lemon dill sauce -                                                                                                        22.45

New England Crusted Cod

Served with Newburg sauce                                                                                                             22.45

Fireside Crab Cakes                                                                                                   

Made with lump crab and broiled                                                                                                     24.45

 

Beef

Slow Cooked Braised Beef

In a rich brown sauce                                                                                                                          21.45

Prime Rib of Beef Aus Jus

(Min. of 15 people) Slow roasted and prepared medium for your guests                                 22.45                                

Filet Mignon

8oz. with red wine demi sauce, prepared medium for your guests                                           27.45                                      

                                                                     

 

Desserts- for additional cost:

(Choice of one)

Peanut butter Pie- 4.95                                                            Raspberry Cheesecake- 5.25

 

Bourbon Chocolate Chip Pie- 5.25                                           Fireside dream Torte- 6.00

 

Warm Apple Crisp/ Whipped Cream- 4.25                              Oreo Cheesecake- 5.25

 


Dessert Station- for additional cost:

5.25 per person

 

Includes all of the following:

 Warm Apple Crisp

Pumpkin Bread Pudding OR White Chocolate Raspberry Bread Pudding

Assorted Cookies


 

 


General Information

Please keep in mind that all menus can be customized to your individual tastes or dietary needs

 

1.      Menu selection, room arrangements and all other arrangements must be received 30 days prior to your event

 

2.      The Host agrees to inform two (2) weeks before event and again 3 business days before the event of a guaranteed number of guests.  If more than a 20% decrease in the count is made from original approximate count, an increase in price per person may occur, other room assignments be made and menus may need to be adjusted.

For Served Dinner Menus a minimum of 20 adult guests is required. Fewer than 20 people, a price difference may apply.

 

3.      No outside food or beverage is permitted, unless arranged with manager ahead of time, i. e., (Shower Cake). All remaining food is property of Fireside Tavern and cannot be taken off premise due to liability.

 

4.  In Pennsylvania, persons under the age of 21 may not consume alcoholic beverages.      

     Management reserves the right to request proper identification. Host agrees to

     cooperate fully with Fireside Tavern’s efforts to comply with and to enforce all such  

     applicable rules, regulations and codes. There is a bartender fee of 100.00 for a three

     hour event. Bar packages can vary from cash bar, open bar, or variation of both.

 

5.   Multiple Entrées- Some form of entrée indication is required at the guest table, such         as coded name tags, or colored tickets. This will enable better service. 

 

6.   A 200.00 deposit is required to hold the date. Full Payment is expected upon receipt of the invoice. The price per person does not include a 6% Pennsylvania Sales Tax, or a 19% Service Charge.

 

            7.   All events are based on three (3) assigned hours. An additional hour is 150.00. The

      host agrees to begin the event as close to the scheduled time as possible.

 

 

 

1500 Historic Drive, Strasburg, PA  17579      717-687-7979

DSFireside@comcast.net

www.dsfireside.com