Apricot Salmon 18.95

Filet of salmon dusted with cajun seasoning and glazed with an apricot reduction

 

Fireside Crab Cakes Single 15.95 | Twin 21.95

Made with lump crab and broiled. A house favorite

 

Filet and Cake 28.95

6 oz. filet and a Fireside crab cake

 

Filet Mignon 24.95

8oz grilled to your liking

 

14oz Delmonico Steak 23.95

 

Cajun Catfish Half..10.25 | Full18.50

Pan seared with a cornmeal cajun crust and served over rice

 

St. Louis Ribs Half Rack 15.75 | Full Rack 19.75

Dry rubbed, slow smoked. Topped with BBQ sauce

 

Chicken Parmesan 16.95

Panko crusted chicken topped with marinara and cheese served over linguini

 

Vegetable Stirfry 16.75

Fresh vegetables sauteed with teriyaki sauce served over rice.

 

Panko Shrimp 17.75

Jumbo shrimp breaded with a Japanese bread crumbs

 

Beef Tips Fireside 17.95

Tenderloin tips sauteed with onions and mushrooms in a rich beef

and bleu cheese sauce served over egg noodles.

 

Stuffed Shrimp 20.75

Jumbo shrimp stuffed with our house crab mix an broiled in a garlic butter sauce

 

Fireside Braised Beef 18.95

Our house braised beef with red wine demi sauce over mashed potatoes and sauteed onions

 

Snow Crab Legs 19.95

Served with drawn butter

 

Scallops  23.95

Pan seared and drizzled with a cilantro lime vinaigrette

Tuscan Chicken 18.95

Chicken breast roasted with fresh basil, fresh mozzarella, prosciutto and

finished with a roasted red pepper sauce and a balsamic glaze

Cheese filled ravioli layered with ricotta cheese and

marinara sauce topped with mozzarella cheese

 

Fireside Shepherds Pie Half 10.95 | Full 16.95

An array of vegetables braised with tenderloin tips in a rich burgundy gravy, topped

with mashed potatoes and baked with cheddar cheese

 

Fried Oysters 15.95

Lightly bread with panko crumbs and served with your choice of cocktail or tartar sauce

 

Chicken and Crab Imperial 18.95

Lime marinated chicken breast baked with our house crab cake and topped

with Imperial sauce

 

Pork Porterhouse 18.95

Grilled and served with sauteed onions and apples

 

Vegetable Tower 16.95

Layers of tomato, squash, greens peppers, portabella mushrooms, and fresh mozzarella.  Finished with a roasted red pepper sauce and basil pesto

All Entrees come with a side salad , rolls, starch and vegetable

 

Due to presentation and meal quality, we no longer do split entrees

 

Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of food borne illness