~Stationary Hors d’oeuvre Displays~
Prices are per person/per hour
~Display of Marinated and Raw Vegetables~
Served with Peppercorn Ranch, Guacamole and Blue Cheese dips
2.95
~Domestic Cheese Display~
Served with Dijon Mustard and an assortment of Crackers
2.95
~Domestic and Imported Cheese Display~
Presented both cubed and wedged
Served with Dijon Mustard and an assortment of Crackers
4.25
~Smoked Salmon Display~
Served with Capers, Chopped Red Onion, Diced Hard-boiled Egg, Dill Sauce
And Pumpernickel Triangles
3.50
~Mexican Trifle~
Layers of Lettuce, Tomato, Cheddar, Seasoned Beef, Bean Dip, Guacamole, Salsa, Sour Cream, Cilantro and Olives
On a bed of Tortilla Chips
Serves 20-25 guests
27.50
~Butlered Hors D’Oeuvres~
Fireside Tavern offers three hors d’oeuvres packages to choose from. Your selections are based on a one hour period. These packages are based on a minimum 100 guests and in conjunction with a meal
$10.25 per person, choose: 2 platinum, 3 gold, 2 silver
$9.50 per person, choose 1 platinum, 3 gold, 2 silver
$8.95 per person, choose 3 gold, 3 silver
$ 8.25 per person, chef’s choice of 6 items
$ 7.75 per person, choose 2 gold, 4 silver
Platinum
Belgium Endive with Duck and Apricot Salad, Pineapple Orange Shrimp, Smoked Salmon Toast
Miniature Lump Crab Cakes with Corn Relish, Shrimp wrapped in Bacon, Clams Casino
Mushrooms Stuffed with Crabmeat, Oyster Rockefeller, Lobster Toast, Oyster Chesapeake,
Coconut Shrimp with Marmalade, Scallops wrapped in Bacon, Baby Lamb Chops
Lobster Cobbler tarts, Beef Wellington, Cucumber Round with Shrimp Salad
Gold
Belgium Endive with Boursin Cheese and Alfalfa Sprouts, Brie and Pecan Filo Cup,
Brie and Raspberry en Croute, Toasted Triangle Points with Sour cream and Caviar
Stuffed Mushroom with Sausage and Fennel, Poached Asparagus wrapped with Lox
Cucumber Round with Smoked Salmon and Dill, Shrimp Spring Roll
Philadelphia Steak Spring Roll, Mini Quiche with Smoked Salmon and Asparagus
Mesquite Grilled Chicken Strips with Jalapeno Marmalade, BBQ Beef on Baguette
Chicken and Pineapple Brochette, Stuffed Mushrooms with Boursin & Spinach
Mini Quiche with Crabmeat and Roasted Peppers,
Silver
Mini Quiche with Broccoli and Cheddar, Stuffed Mushroom with Roasted Marinated Vegetables, Spinach and Feta Cheese Filo, Beef Quesadilla, Chicken Quesadilla, Melon Wrapped Prosciutto, Poached Asparagus wrapped in Prosciutto, Cucumber Round with Chicken Almondine
Pecan Chicken Salad on Rye Toast, Chicken Satay Brochettes with Peanut Sauce
Vegetable Spring Roll, Pineapple wrapped in Bacon, Puffed Pastry Pizza, Mozzarella Sticks
Franks in a Blanket, Mini Pastry Shells with Chicken Cordon Bleu, Cheese Straws
Mini Pastry Shells with Pepperoni and Cheese, Tomato Basil Bruschetta, Swedish Meatballs
Open Face Mini Reuben’s
Prices are subject to 6% sales tax and 19% service fee