Menu
Soups
Cup | 6.75 Crock | 8.00
The Original Tomato Bisque
Creamy tomato soup with chunks of tomatoes, onions, and mushrooms topped with croutons, mozzarella, and provolone cheese then broiled
Manhattan Style Crab Chowder
Lump crab, vegetables in at thick tomato stock GF
Davy’s Fireside Chili
Chunks of beef, beans and seasonings all simmered in lager topped with shredded cheddar and chopped onions
Soup Du Jour Cup | 6.75 Crock | 8.00
When Seafood Cup | 7.50 Crock | 9.00
Appetizers
Brie and Crab
Brie cheese with lump crab meat topped with Imperial sauce and baked.
Served with garlic toast points | 18.95 GF option
Smoked Salmon
Served with sliced tomatoes, red onions, chopped egg, dill mayo and sliced rye | 15.25
Garlic Mussels
Garlic, butter, peppers, onions, grape tomatoes and basil. Served with garlic bread | 19.95 GF option
Spinach and Artichoke Dip
Chopped spinach, artichokes, and a creamy cheese mixture. Served with tortilla chips | 14.95 GF
Nachos
Tri-colored tortilla chips with seasoned ground beef along with cheddar cheese, jalapeños, black olives, tomatoes, sour cream, and guacamole | 14.95 GF
Wings
½ Dozen | MP Full Dozen | MP
Mild, hot sauce, garlic parmesan, BBQ, Old Bay, teriyaki and Cajun. Served with celery and your choice of ranch bleu cheese
Chicken Fingers
Served with your choice of marinara, BBQ or honey mustard | 9.25
Onion Rings
Served with a side of Texas petal sauce | 7.95
Tavern Fries
Crispy fries topped with scallions, bacon, cheddar cheese. Served with a side of ranch dressing | 10.95
Crispy Fries | 6.25
Salads
Garden Salad
Crisp greens topped with carrots, red cabbage, tomato, cucumber, radishes, and croutons | 5.25 GF option
House Caesar Salad
Crisp romaine, parmesan cheese and croutons tossed with Caesar dressing | 6.50 GF option
Caesar Salad
Crisp romaine, parmesan cheese and croutons tossed with Caesar dressing | 11.95 GF option
Southwest Steak Salad
Mixed greens, grape tomatoes, cucumber, cheddar cheese, and roasted corn with a chipotle ranch dressing topped with marinated grilled flank steak* | 17.95
Smoked Salmon BLT
Mixed greens with our house smoked salmon, diced tomatoes, bacon, chopped egg, diced red onion, and served with a lemon dill ranch | 17.95
Tavern Wedge
Wedge of iceberg lettuce topped with blue cheese dressing, chopped bacon, and cherry tomatoes | 13.95
Beef Taco Salad
Seasoned ground beef with cheddar cheese, guacamole, sour cream, black olives, tomatoes, tortilla strips and a side of salsa | 16.95 GF option
Strawberry Romaine
Strawberries, almonds, and crumbled bleu cheese with strawberry poppy-seed dressing | 16.50 GF
Add Protein
Grilled Chicken | 8.00 Cold Smoked Salmon | 8.50 Grilled Salmon | 11.00
Lump Crab Cake | 14.50 Grilled Shrimp | 9.00 Grilled Steak* | 11.50
Dressings
Balsamic Vinaigrette, Bleu Cheese, Honey Mustard, Italian, Poppy Seed, Ranch, Raspberry Vinaigrette, Thousand Island, and Caesar, French GF options available
Sandwiches
All sandwiches served with coleslaw, chips, and a pickle
Add fries | 2.95 or onion rings | 4.25
Substitute Gluten Free Bread | 2.80
Basic Burger
Served with lettuce, tomato, and onion* | 12.95
Add cheese | 1.00
Fireside Burger
Cheddar cheese, bacon, and Fireside sauce* | 15.95
Black Bean Burger
Jalapeños, lettuce, tomato, and cheddar cheese. Served with a side of guacamole | 14.95
Blackened Prime Rib Sandwich
8oz. slice of grilled prime rib with blackened seasonings and served with horseradish mayo | 18.95
Chicken Pretzel Club
Grilled chicken breast topped with bacon, Swiss cheese, whole grain mustard spread, lettuce, and tomato, served on a toasted pretzel bun | 15.95
Crab Cake Sandwich
Lump crab broiled and served with lettuce and tomato with your choice of tartar or cocktail sauce | 18.95
The Beyond Burger
A plant-based burger that looks & satisfies like beef without the GMO’s, soy or gluten.
Served on a vegan sweet potato bun and melted vegan cheddar cheese | 15.95 Vegan option
Battered Cod Sandwich
Battered cod with lettuce & tomato on a hoagie roll | 14.95
Entrees
Entrees are served with a side garden salad, roll and butter
Side Caesar salad | 2.00
Fireside Crab Cakes
Single | 21.95 Twin | 32.95
Made with lump crab & broiled and served with the starch & vegetable of the day GF
Ribeye Steak*
12oz. hand cut, pepper crusted, chargrilled, and served with Texas BBQ mushrooms. Served with the starch and vegetable of the day | 36.95 GF
Tenderloin Tips*
Beef tips sautéed to medium well with blistered tomatoes, red onion, sweet peas, and tossed in a creamy mushroom sauce with linguini pasta | 25.95 GF option
House Made Meatloaf
A three way blend of ground beef, veal, & pork, jalapeño, onion, and pepper jack baked to reveal a flavorful loaf. Topped with a house made tomato jam. Served with the starch and vegetable of the day | 19.95
Apricot Salmon
Filet of salmon with Cajun seasoning and glazed with an apricot reduction. A balanced combination of sweet and spicy. Served with sticky Jasmine rice and the vegetable of the day | 24.95 GF
Stuffed Shrimp
Five jumbo Shrimp topped with house made crab mix topped with imperial sauce and baked golden brown. Served with the starch and vegetable of the day | 28.95 GF
Chicken Parmesan
Breaded chicken breast topped with marinara sauce and melted mozzarella cheese
Baked and served over linguini with garlic bread | 24.95
Pub Style Fish & Chips
Half | 12.95 Full | 21.95
Battered Cod fried golden brown served with crispy fries & coleslaw
Vegetable Lo Mein
Broccoli, red peppers, carrots, red onions, wild mushrooms, sweet peas, garlic, roasted cashews, and lo mein noodles tossed in a house made stir fry sauce | 16.95
Pork Ribs
Half | 17.95 Full | 29.95
Served with cowboy baked beans and fries
Add Protein
Grilled Chicken | 8.00 Cold Smoked Salmon | 8.50 Grilled Salmon | 11.00
Lump Crab Cake | 14.50 Grilled Shrimp | 9.00 Grilled Steak* | 11.50
Kid’s Menu
Chicken Fingers and Fries
Side of apple sauce | 7.95
Pasta
Served with choice of sauce or butter. Side of apple sauce | 7.95
Macaroni and Cheese
Side of apple sauce | 7.95
Grilled Cheese and Fries
Side of apple sauce | 7.95
Grilled Chicken
Served with mashed potatoes and vegetable of the day | 11.95 GF option
Dessert
Peanut Butter Pie
Rich and creamy pie topped with Reese’s peanut butter cup crumbles | 7.25
Key Lime Pie
Individually baked topped with whipped cream | 7.00
Annie’s Homemade Cheesecake
Ask about today’s flavor and toppings | 7.50
Triple Chocolate Delight Cheesecake | 8.00
Flourless Chocolate Torte | 6.75 GF
Apple Crisp
Served warm with whipped cream | 6.00
Zoe’s Crush
A warm Toffee, Chocolate, Sesame, Miso and Ginger Cookie served with a scoop of vanilla ice cream | 7.50 GF
Ice Cream
Vanilla and Chocolate 5.00 or A la Mode | 2.75
*Consuming raw or under cooked meats, poultry, shellfish, seafood or eggs may increase your risk of food-borne illness
GF - While we offer gluten-free menu options, we are not gluten-free kitchen and we cannot ensure that cross contamination will never occur.