S a l a d s

Garden Green 3.50

Crisp greens topped with carrots, red cabbage, tomato, radishes and croutons

 

Caeser Side 3.50

Romaine lettuce tossed with croutons and parmesan cheese with caeser dressing

 

Caesar 7.50 

Crisp romaine, cheese and croutons tossed with Caesar dressing

 

Beef Taco 10.25

Ground Beef, cheddar cheese, sour cream, guacamole, black olives and tomatoes

Served in a  flour tortilla bowl with a side of salsa

 

Southwestern Grilled Steak 12.95

Mixed greens, tomatoes, cucumbers, cheddar cheese and roasted sweet corn

tossed in a chipolte-lime ranch dressing topped with marinated and grilled flank steak

Smoke Salmon BLT 12.50

Crisp greens, bacon, bleu cheese crumbles, tomato and egg

 

Mediterranean 10.25  

Crisp romaine with Kalamata olives, green olives, peppercinis, feta cheese and

tomatoes with a garlic buttermilk dressing

 

Spinach 11.25

Fresh baby spinach with feta cheese, apples, dried cranberries,

candied walnuts, and served with an apple poppy seed

 

Chicken Taco 10.25

Spicy chicken meat, cheddar cheese, guacamole, sour cream,

black olives, tomatoesand tortilla strips

 

Chef Salad 11.50

Mixed Greens with julienned turkey, ham, Swiss and American cheeses, egg and tomatoes

 

Add Scoop of Tuna Salad 3.50-- Scoop Chicken salad 3.50--Grilled Chicken 4.25--

Grilled Steak 4.75-- Smoked Salmon 5.00-- or Lump Crab Cake 6.00 to any salad

 

Dressings

Ranch, Balsamic Vinaigrette, Thousand Island, Bleu Cheese, French,

Poppyseed,Raspberry Vinaigrette, Honey Mustard, Italian